You may expect a cake pop to simply be a dry piece of cake dipped in chocolate coating. This is not the case with Blissful Bites Cake Pops. You will be surprised at the extremely moist texture of our cake pops.
Sometimes there is a misconception about what a cake pop is exactly. Today's infomercials claim to sell cake pop makers which are really just machines that bake round balls of cake. Cake pops aren't supposed to have the consistency of actual cake. It's a fudgy, doughy inside covered in a chocolate coating shell. It may sound confusing, but when you break it down, it really isn't....
A cake pop is make by mixing a Fully Baked Cake with frosting, rolling the mixture into a ball (or a specific shape for your special design), dipping it into chocolate coating and then decorating. Cake pops are not just baked round cakes on a stick - they require much more love than that. While cake pops have a texture that some say resembles cookie dough, they Are Not Raw. We would never serve you a raw treat!
Blissful Bites Cake Pops are based on the original cake pop by Angie Dudley, a.k.a. Bakerella. Here's what she has to say...
"They are tiny candy covered confections made of crumbled cake mixed with frosting that you can mold into different shapes and decorate for any occasion. They are super sweet, extremely moist and completely covered in candy coating."
I offer this traditional method for its overall moist and flavorful texture, as well as the ability to create a wide variety of shapes and designs just for you.